• 17Jul
    Categories: Recipes Comments: 1

    1.jpgTried this recipe last night and will definitely do again – quick, not too many ingredients, absolutely delicious. I served as a main course with salad and garlic ciabatta bread and found it very filling.

    Servings: 2
    Cooking time: 1/2 hour
    Preparation time: 5 minutes
    Category: Starters
    Cuisine: Vegetarian
    Rating: 5/5 stars
    Source: http://food.itv.com/cooks


    • 2 Romano peppers; top cut off & retained, deseeded with a spoon and knife
    • 100 grams feta cheese
    • 1/2 red onion, finely chopped
    • 15 kalamata olives
    • 1 small handful of parsley, chopped (I used basil as I hate parsley!)
    • 1 tbs. sundried tomato paste
    • black pepper
    • salt


    • In a bowl, mix the ingredients together, season, then stuff the peppers with the mixture.
    • Heat the oven to 180 degrees.
    • Place the peppers on a tray, stuff the peppers with the filling, put their tops on, then add a few splashes of olive oil, season with salt and pepper and roast the pepper for 20-30 minutes until skin has browned and softened.
    • Serve immediately as a starter.

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