Tried this recipe last night and will definitely do again – quick, not too many ingredients, absolutely delicious. I served as a main course with salad and garlic ciabatta bread and found it very filling.
Servings: 2
Cooking time: 1/2 hour
Preparation time: 5 minutes
Category: Starters
Cuisine: Vegetarian
Rating: 5/5 stars
Source: http://food.itv.com/cooks
Ingredients
- 2 Romano peppers; top cut off & retained, deseeded with a spoon and knife
- 100 grams feta cheese
- 1/2 red onion, finely chopped
- 15 kalamata olives
- 1 small handful of parsley, chopped (I used basil as I hate parsley!)
- 1 tbs. sundried tomato paste
- black pepper
- salt
Method:
- In a bowl, mix the ingredients together, season, then stuff the peppers with the mixture.
- Heat the oven to 180 degrees.
- Place the peppers on a tray, stuff the peppers with the filling, put their tops on, then add a few splashes of olive oil, season with salt and pepper and roast the pepper for 20-30 minutes until skin has browned and softened.
- Serve immediately as a starter.
One Response
June 26th, 2010 at 10:40 am
brilliant just what I was looking for- thanks!!
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